On Mar 17^th, 2011, two auditors from Shanghai Municipal Bureau of Quality and Technical Supervision proceeded QS on-site auditing on our company.The auditing includes plant and equipment, working conditions, raw material supply, measurement management, process techniques, product traceability, package and label, inspection, storage, shipment, cleaning, training, safety, HACCP plan, hazard analysis, CCP control, complaint processing system and recall procedures, etc.                  

 QS is the abbreviation word of Quality Safety of food. Products with QS labels are sure to get the state approval. Every enterprise of food production and food package is forced to pass the auditing. No food without QS label is allowed to be processed, manufactured and sold. Therefore QS is a food safety certificate for an enterprise. The enterprise must conform to the relative conditions.The leaders attached great importance to the auditing. During the initial period, all the tasks were deployed and carried out carefully. All the workers and staff members were working as one and successfully accomplished the scheduled tasks.